Light Primavera Pasta

asian european greek italian korean mediterranean middle eastern region main side savory umami medium fast

Prep

19 min

Cook

34 min

Total

53 min

Ingredients (7)

1 (16 ounce) package penne pasta (such as Barilla Plus) g

3 tablespoons olive oil g

1 yellow squash, sliced and quartered g

1 zucchini, sliced and quartered g

½ teaspoon minced garlic g

salt and ground black pepper to taste g

½ (16 ounce) bottle light Parmesan-peppercorn dressing (such as Cains) g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

Meanwhile, heat a large skillet over medium heat. Add olive oil; heat for about 30 seconds. Add yellow squash, zucchini, and garlic; cook until tender, about 5 minutes. Season lightly with salt and black pepper. Transfer to a large serving bowl.

Stir penne into vegetable mixture; add dressing and toss to coat. Serve hot or cold.