Easy 75 min

Light and Easy Greek Potato Salad

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Prep

27 min

Cook

48 min

Total

75 min

Ingredients (13)

12 medium red potatoes g

¼ cup chopped green onion g

¼ cup olive oil g

¼ cup red wine vinegar g

1 ½ teaspoons fresh lemon juice g

½ teaspoon garlic powder g

½ teaspoon onion powder g

½ teaspoon coarse salt, or to taste g

½ teaspoon ground black pepper, or to taste g

¼ teaspoon dried oregano g

¼ teaspoon white sugar g

¼ teaspoon dried rosemary, crumbled g

1 pinch ground red pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.

Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.