Lemon Pepper Green Beans

european french greek middle eastern region side sour savory medium medium

Prep

12 min

Cook

26 min

Total

38 min

Ingredients (4)

1 pound fresh green beans, rinsed and trimmed g

2 tablespoons butter g

¼ cup sliced almonds g

2 teaspoons lemon pepper g

kcal

fat

carbs

protein

Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.

Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.