Easy 74 min

Lemon Orzo Primavera

asian european french greek italian korean mediterranean middle eastern region soup main side sour savory umami medium fast

Prep

22 min

Cook

52 min

Total

74 min

Ingredients (9)

1 tablespoon olive oil g

1 cup uncooked orzo pasta g

1 clove garlic, crushed g

1 medium zucchini, shredded g

1 medium carrot, shredded g

1 (14 ounce) can vegetable broth g

1 lemon, zested g

1 tablespoon chopped fresh thyme g

¼ cup grated Parmesan cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon zest. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme and top with Parmesan to serve.