Easy
30 min
Lemon Meringue Icebox Pie
european
greek
middle eastern region
dessert
drink
sweet
sour
umami
easy
fast
Prep
13 min
Cook
17 min
Total
30 min
Ingredients (6)
1 (9 inch) prepared graham cracker crust
g
1 (14 ounce) can sweetened condensed milk
g
3 egg yolks
g
½ cup lemon juice
g
3 egg whites
g
5 teaspoons white sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather the ingredients. Preheat the broiler to 500 degrees F (260 degrees C).
2
Beat condensed milk, egg yolks, and lemon juice together in a medium mixing bowl; pour mixture into graham cracker crust.
3
Beat egg whites with sugar in a separate glass or metal mixing bowl until stiff peaks form. Spread evenly on top of lemon filling.
4
Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.