Lemon Curd Tarts

european greek middle eastern region unknown sweet sour easy fast

Prep

7 min

Cook

3 min

Total

10 min

Ingredients (4)

¼ cup lemon curd g

1 (1.9 ounce) container frozen miniature phyllo shells, thawed g

½ cup frozen whipped topping, thawed g

¼ teaspoon ground cinnamon, or to taste g

kcal

fat

carbs

protein

Spoon 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.