Lemon Butter Seasoned Vegetables

european french greek middle eastern region drink spicy sour savory easy fast

Prep

13 min

Cook

16 min

Total

29 min

Ingredients (7)

6 potatoes, unpeeled and chopped g

½ pound baby carrots g

6 tablespoons butter, melted g

¼ cup lemon juice g

1 teaspoon salt g

½ teaspoon pepper g

1 tablespoon Italian seasoning g

kcal

fat

carbs

protein

Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.

To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.