Easy
59 min
Lemon-Blueberry Dessert
british
european
french
greek
middle eastern region
dessert
drink
sweet
sour
umami
medium
fast
Prep
18 min
Cook
41 min
Total
59 min
Ingredients (7)
½ cup blueberries, or more to taste
g
1 lemon, juiced
g
1 teaspoon white sugar
g
2 (3/4 inch thick) slices prepared pound cake, crusts trimmed and cut into 1/2-inch squares
g
2 cups cold milk
g
1 (3 ounce) package instant lemon pudding mix
g
½ cup whipped cream, or to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Put blueberries into a shallow bowl. Pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.
2
Divide pound cake cubes into 4 small dessert dishes.
3
Pour milk into a bowl, add pudding mix, and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. Refrigerate pudding and cake mixtures until the pudding is set, at least 5 minutes.
4
Divide blueberries into 4 portions, reserving 4 berries for topping. Spoon 1 portion berries over each cake portion. Top each portion with whipped cream. Place one berry atop each portion of whipped cream.