Leftover Champagne Pancakes

european french unknown sweet sour savory medium fast

Prep

19 min

Cook

43 min

Total

62 min

Ingredients (8)

1 cup buttermilk g

2 eggs g

2 tablespoons butter, melted g

1 ½ cups all-purpose flour g

2 tablespoons white sugar g

2 teaspoons baking powder g

¼ teaspoon salt g

¾ cup Champagne g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk buttermilk, eggs, and butter together in a bowl. Mix flour, sugar, baking powder, and salt together in a separate bowl. Whisk flour mixture into buttermilk mixture until smooth. Set batter aside until bubbling, 10 to 15 minutes. Pour champagne into batter; stir gently.

Grease a non-stick skillet lightly and heat over medium-high heat. Pour 1/3 cup batter onto the skillet; cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.