Kraft® Triple-Layer Lemon Pie

british european greek middle eastern region dessert drink sweet sour umami medium fast

Prep

13 min

Cook

38 min

Total

51 min

Ingredients (5)

2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding g

2 cups cold milk g

1 tablespoon lemon juice g

1 (6 ounce) HONEY MAID Graham Pie Crust g

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided g

kcal

fat

carbs

protein

Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

Refrigerate 3 hours or until set.