Kim's Eggnog Cheesecake

european french dessert main sweet savory umami medium fast

Prep

18 min

Cook

58 min

Total

76 min

Ingredients (9)

1 cup graham cracker crumbs g

3 tablespoons white sugar g

3 tablespoons butter, melted g

4 (8 ounce) packages cream cheese, softened g

1 cup white sugar g

3 tablespoons all-purpose flour g

4 eggs g

1 cup eggnog g

1 teaspoon vanilla extract g

Nutrition

kcal

fat

carbs

protein

Instructions

Lightly grease a 9-inch springform pan. Combine the graham cracker crumbs, 3 tablespoons white sugar, and butter in a bowl and mix until evenly moistened; press into the bottom of the prepared pan.

Cream together the cream cheese and 1 cup sugar using an electric mixer. Add the flour and beat until smooth. Mix in the eggs with the mixer switched to low. Pour in the eggnog and vanilla; continue beating until just blended. Stop the mixer and scrape the bottom of the bowl occasionally. Pour the mixture over the crust.

Fill a shallow dish with some hot water and place on bottom rack of the oven. Put cheesecake on the middle rack of the oven. Turn oven heat to 200 degrees F (95 degrees C). Do not preheat oven.

Bake the cheesecake until the center is set, about 3 hours 15 minutes. Turn oven off. Allow cheesecake to cool in the oven, about 3 hours. Chill in refrigerator overnight.