Easy
32 min
Killed Lettuce and Onion
american
american_region
unknown
savory
medium
fast
Prep
11 min
Cook
21 min
Total
32 min
Ingredients (3)
4 slices bacon
g
4 green onions, chopped
g
1 head leaf lettuce - rinsed, dried, and torn into bite-sized pieces
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain on paper towels and crumble; set aside.
2
Add green onions to bacon grease; cook and stir until onions reach desired tenderness, about 1 minute. Pour onions and bacon grease over lettuce; toss lightly. Top with crumbled bacon and serve.