Easy
85 min
Keto Pumpkin Pie
american_region
asian
caribbean
chinese
european
french
dessert
main
sweet
spicy
savory
hard
fast
Prep
10 min
Cook
75 min
Total
85 min
Ingredients (5)
2 tablespoons butter, melted
g
½ cup finely chopped pecans
g
½ cup stevia sugar substitute (such as Truvia®)
g
½ teaspoon ground cinnamon
g
1 pinch salt
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine melted butter, pecans, stevia, cinnamon, and salt in a bowl. Press into the bottom of a 10-inch pie pan.
3
Bake crust in the preheated oven for 5 minutes. Remove from the oven and increase temperature to 425 degrees F (220 degrees C).
4
Combine pumpkin puree, eggs, sweetener, ginger, nutmeg, allspice, and cloves in a bowl and mix completely. Pour filling into pie crust.
5
Bake in the hot oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the pie comes out clean, 50 to 60 minutes more. Cool for 1 hour before refrigerating. Refrigerate for 2 to 3 hours before serving.