Keto Pork and Veggie Cauliflower Fried Rice

asian chinese korean side main savory umami medium fast

Prep

22 min

Cook

26 min

Total

48 min

Ingredients (10)

3 tablespoons sesame oil, divided g

1 pound boneless pork chops, sliced into thin strips g

4 cups fresh cauliflower rice g

1 cup small broccoli florets g

¾ cup diced mushrooms g

½ cup diced celery g

3 cloves garlic, diced g

2 large eggs, beaten g

¼ cup tamari g

4 green onions, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.

Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.