Kentucky Pecan Pie

european french dessert main sweet savory umami hard fast

Prep

12 min

Cook

24 min

Total

36 min

Ingredients (7)

1 cup white corn syrup g

1 cup packed brown sugar g

⅓ teaspoon salt g

⅓ cup unsalted butter, melted g

3 large eggs, slightly beaten g

1 cup chopped pecans g

1 (9 inch) unbaked pie crust g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.

Bake in the preheated oven for 50 to 60 minutes.

Remove from the oven and let cool to room temperature before serving.