Johnsonville Flame Grilled Teriyaki Chicken Pizza

american_region asian caribbean european italian japanese main sweet sour savory umami medium fast

Prep

16 min

Cook

39 min

Total

55 min

Ingredients (9)

1 (9 ounce) package Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced g

1 (8 ounce) can pineapple tidbits, drained g

⅓ cup sliced red onion g

½ cup green bell pepper, cut into 1/2-inch chunks g

¼ cup teriyaki sauce g

1 ½ cups shredded mozzarella, divided g

1 (12 inch) thin Boboli® pizza crust g

¼ cup sliced green onion (Optional) g

2 tablespoons Additional teriyaki sauce g

kcal

fat

carbs

protein

In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.

Preheat the oven to 425 degrees F (220 degrees C).

Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.

Bake for 15 to 20 minutes or until cheese is melted.

Sprinkle with green onion and drizzle with teriyaki sauce, if desired.