Joe's Special Scramble

asian european greek italian korean mediterranean middle eastern region unknown sweet savory hard medium

Prep

23 min

Cook

70 min

Total

93 min

Ingredients (10)

2 tablespoons olive oil g

2 pounds ground beef g

2 medium onions, chopped g

1 (8 ounce) package sliced fresh mushrooms g

2 cloves garlic, minced g

1 (10 ounce) package frozen chopped spinach, thawed and drained g

½ teaspoon ground nutmeg g

½ teaspoon dried oregano g

salt and pepper to taste g

6 large eggs, beaten g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat oil in a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 8 minutes. Pour off any excess grease, then stir in onions, mushrooms, and garlic. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes. Stir in spinach, nutmeg, oregano, salt, and pepper; cook until spinach is heated through, 3 to 4 minutes.

Reduce the heat to medium-low. Add eggs to the skillet; cook and scramble until incorporated with beef and spinach mixture and cooked to your liking, 4 to 6 minutes.