Easy
88 min
Joanie's Pesach Brownies
european
french
dessert
snack
main
sweet
bitter
savory
medium
fast
Prep
22 min
Cook
66 min
Total
88 min
Ingredients (10)
½ cup butter
g
2 (1 ounce) squares unsweetened chocolate, chopped
g
1 cup white sugar
g
2 large eggs
g
1 teaspoon vanilla extract
g
½ cup potato starch
g
3 tablespoons matzo meal
g
½ teaspoon salt
g
½ cup chopped walnuts (Optional)
g
½ cup semisweet chocolate chips (Optional)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking pan.
2
Melt butter in a small saucepan over medium heat. Off heat, stir in unsweetened chocolate until melted.
3
Beat sugar and eggs together in a bowl with an electric mixer on medium speed for about 5 minutes. Reduce speed to low; beat in chocolate mixture, then beat in vanilla.
4
Whisk potato starch, matzo meal, and salt together in a separate bowl; stir into chocolate mixture with a spoon until well combined. Stir in walnuts and chocolate chips. Pour batter into the prepared pan.
5
Bake in the preheated oven, until brownies are dry on top and begin to pull away from the sides, 25 minutes.