Jim's Beer-Battered Portobello Mushrooms

unknown unknown savory umami medium medium

Prep

12 min

Cook

22 min

Total

34 min

Ingredients (7)

oil for frying g

2 cups bitter ale (such as Goose Island Honkers Ale®) g

1 ¾ cups all-purpose flour g

½ cup sesame seeds g

2 tablespoons cornstarch g

1 tablespoon baking powder g

3 large portobello mushroom caps, cut into 1/2-inch slices g

kcal

fat

carbs

protein

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. Batter will be thick and slightly lumpy.

Dip 7 to 8 strips of mushroom at a time into batter, shaking off excess.

Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.