Jimmy Dean Sausage Breakfast Pizza

european italian main breakfast savory umami medium fast

Prep

28 min

Cook

55 min

Total

83 min

Ingredients (13)

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage g

2 (8.5 ounce) cans refrigerated crescent rolls g

2 cups frozen hash brown potato cubes, thawed g

2 cups shredded sharp Cheddar cheese g

6 large eggs, lightly beaten g

⅓ cup milk g

1 teaspoon salt g

2 teaspoons black pepper g

¼ cup grated Parmesan cheese g

⅓ cup diced green bell pepper (Optional) g

⅓ cup diced red bell pepper (Optional) g

⅓ cup diced yellow bell pepper (Optional) g

½ cup thinly sliced green onions (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat. Cook and stir one package sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease, and transfer sausage to a bowl. Repeat with remaining sausage.

Separate crescent rolls into 16 triangles. Place in two ungreased 12-inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than the bottom of the pan. Turn edges under to make a slight rim.

Sprinkle cooked sausage evenly over each crust. Top with potatoes; add bell peppers and green onions. Sprinkle with Cheddar cheese.

Combine eggs, milk, salt, and black pepper in small bowl and stir well. Pour half of egg mixture evenly over each pizza. Sprinkle with Parmesan.

Bake in the preheated oven for 15 to 20 minutes or until eggs are set and crusts are golden.