Easy
20 min
Jenny's High-Protein Pasta Salad
american
american_region
asian
european
filipino
french
greek
italian
korean
mediterranean
middle eastern region
turkish
main
side
sweet
sour
bitter
savory
easy
fast
Prep
6 min
Cook
14 min
Total
20 min
Ingredients (1)
16 ounces multigrain elbow macaroni (such as Barilla ProteinPLUS®)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cool water, and drain once more. Chill in the refrigerator for 30 minutes.
2
Mix yogurt, oil, red wine vinegar, oregano, garlic, dill, salt, and pepper for dressing together in a bowl using a wire whisk.
3
Add broccoli, bell peppers, onion, snap peas, mushrooms, carrots, and dressing to chilled pasta; mix well.