Jan's Savory Breakfast Sausage Patties (Paleo)

american_region caribbean european french mediterranean middle eastern region breakfast sweet spicy savory medium fast

Prep

22 min

Cook

24 min

Total

46 min

Ingredients (13)

3 pounds ground pork g

1 tablespoon molasses g

1 tablespoon kosher salt g

2 teaspoons ground black pepper, or to taste g

1 ½ teaspoons dried sage g

1 ½ teaspoons dried thyme g

1 teaspoon red pepper flakes (Optional) g

1 teaspoon onion powder g

1 teaspoon chopped fresh parsley g

¾ teaspoon ground nutmeg g

½ teaspoon fennel seeds g

½ teaspoon ground cayenne g

½ teaspoon ground allspice g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine pork, molasses, salt, black pepper, sage, thyme, red pepper flakes, onion powder, parsley, nutmeg, fennel seeds, cayenne, and allspice in a large bowl; mix well by hand.

Divide pork mixture into 16 portions; shape into patties 1/4-inch thick.

Heat a nonstick skillet over medium heat; pan-fry patties, in batches, until golden and no longer pink in the center, about 5 minutes per side.