Jalapeno Pesto

asian european greek italian korean mediterranean middle eastern region thai sauce spicy bitter savory umami easy fast

Prep

11 min

Cook

3 min

Total

14 min

Ingredients (7)

¼ cup walnuts g

2 cloves garlic g

2 cups packed fresh basil leaves g

¾ cup shredded Parmagiano-Reggiano cheese g

1 jalapeno pepper, stem removed g

⅔ cup olive oil g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.