Easy
49 min
Italian "Stuffed" Toast (Toast Farcito)
unknown
side
breakfast
bread
savory
umami
medium
medium
Prep
15 min
Cook
34 min
Total
49 min
Ingredients (5)
2 slices prosciutto
g
2 slices Fontina cheese
g
4 slices thin sandwich bread
g
¼ cup chopped giardiniera (pickled Italian vegetables)
g
2 hot pickled peppers (Optional)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Heat a panini press according to the manufacturer's instructions.
2
Place 1 slice each prosciutto and Fontina cheese onto 1 bread slice each; add 2 tablespoons giardiniera on top each cheese layer. Top sandwiches with remaining bread slices.
3
Cook panino in the press until cheese melted and bread toasted, 3 to 5 minutes. Repeat with remaining panino. Serve hot pickled peppers on the side.