Italian Stir-Fried Pork & Pasta

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Prep

23 min

Cook

32 min

Total

55 min

Ingredients (11)

1 (8 ounce) package dry rotini pasta g

2 tablespoons olive oil g

1 (23 ounce) Smithfield garlic & herb seasoned pork sirloin, cut into thin strips g

2 small zucchini, sliced lengthwise and cut into 1/2-inch slices g

1 small red onion, thinly sliced g

8 ounces sliced fresh mushrooms g

½ cup julienne sliced sun-dried tomatoes g

¼ cup butter g

1 teaspoon minced garlic g

½ cup grated Parmesan cheese g

2 tablespoons chopped fresh basil g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil; cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.

Meanwhile, heat olive oil in an electric skillet set to high (400 degrees F or 200 degrees C). Stir-fry pork in hot oil until browned, about 5 minutes.

Add zucchini, onion, mushrooms, tomatoes, butter, and garlic to pork in the skillet; stir-fry until vegetables are crisp-tender and pork is cooked through, about 5 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (60 degrees C).

Add rotini, Parmesan cheese, and basil to pork-vegetable mixture; toss to coat.