Italian Nachos Restaurant-Style

european italian main snack bread sweet savory umami medium medium

Prep

14 min

Cook

29 min

Total

43 min

Ingredients (6)

1 pound bulk Italian sausage g

1 (7-1/2 ounce) bag tortilla chips g

1 (2 ounce) package sliced pepperoni g

½ pound shredded mozzarella cheese g

½ cup banana peppers, drained g

1 ¼ cups pizza sauce g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat your oven's broiler.

Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.

Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.