Easy
89 min
Italian Chicken Panini
european
greek
italian
mediterranean
middle eastern region
side
bread
main
savory
umami
medium
fast
Prep
19 min
Cook
70 min
Total
89 min
Ingredients (5)
1 tablespoon olive oil, or as needed
g
2 slices Italian bread
g
1 tablespoon pesto
g
2 slices mozzarella cheese
g
¼ pound sliced cooked chicken breast
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an electric grill (such as George Foreman®) for medium heat. Spread olive oil on one side of each bread slice.
2
Place one slice of bread, oil-side down, on the preheated grill. Spread 1/2 of the pesto on the bread and put a slice of mozzarella cheese over top. Arrange chicken over the cheese and top with remaining mozzarella. Spread remaining pesto on the other slice of bread and place on top of the sandwich.
3
Close the grill and cook until cheese is melted and bread is golden brown and crispy, about 4 minutes.