Easy
82 min
Island Yam Bake
american_region
caribbean
european
french
main
drink
snack
sweet
sour
savory
medium
fast
Prep
12 min
Cook
70 min
Total
82 min
Ingredients (5)
2 ½ pounds yams, peeled and cubed
g
1 cup pineapple and orange juice blend
g
2 tablespoons softened butter
g
½ cup (packed) dark brown sugar
g
½ cup chopped macadamia nuts
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Place yams into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
2
Preheat oven to 325 degrees F (165 degrees C).
3
Return yams to the cooking pot, and mash with juice until smooth. Pack mashed yams into a 3 quart casserole dish, dot with butter, then sprinkle with brown sugar and nuts. Loosely cover with aluminum foil.
4
Bake in preheated oven until hot and bubbly, 35 to 40 minutes.