Island Pineapple Pancakes

american_region caribbean european french snack dessert breakfast sweet sour savory umami medium fast

Prep

29 min

Cook

51 min

Total

80 min

Ingredients (14)

1 ⅔ cups buttermilk g

½ cup milk g

2 eggs g

2 tablespoons butter, melted g

2 teaspoons vanilla extract g

1 ⅔ cups all-purpose flour g

2 teaspoons baking powder g

2 teaspoons baking soda g

1 pinch salt g

1 (20 ounce) can pineapple tidbits, drained g

1 cup sweetened flaked coconut, or more to taste g

¾ cup macadamia nuts, chopped g

⅔ cup white chocolate chips g

cooking spray g

Nutrition

kcal

fat

carbs

protein

Instructions

Beat buttermilk, milk, eggs, butter, and vanilla extract together in a large bowl. Combine flour, baking powder, baking soda, and salt in a smaller bowl; whisk into the buttermilk mixture until blended. Do not overmix batter.

Squeeze juices out of the pineapple using a paper towel. Place pineapple, coconut, macadamia nuts, and chocolate chips in individual small bowls.

Heat a skillet over medium heat and coat with cooking spray. Pour in 1/3 cup of batter for each pancake. Sprinkle a portion of pineapple over the wet batter in the skillet. Scatter some coconut, nuts, and chocolate on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.