Instant Pot Minestrone Soup

asian european italian korean soup side savory umami medium fast

Prep

18 min

Cook

33 min

Total

51 min

Ingredients (12)

½ pound Italian turkey sausage links, casings removed g

2 cups water g

2 teaspoons chicken soup base (such as Better than Bouillon®) g

1 (15 ounce) can cannellini beans, drained and rinsed g

1 zucchini, sliced into half moons g

1 medium yellow onion, diced g

2 carrots, peeled and coarsely diced g

2 cloves garlic, minced g

1 bunch fresh spinach, chopped g

½ teaspoon dried Italian herbs g

¼ teaspoon dried rosemary g

½ cup freshly grated Parmesan cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add sausage and sauté, breaking it into pieces with a wooden spoon, until browned, about 5 minutes. Add water, chicken soup base, beans, zucchini, onion, carrots, and garlic. Stir once.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add spinach, Italian herbs, and rosemary; stir until spinach has wilted. Ladle minestrone into bowls and top with freshly grated Parmesan cheese.