Easy
35 min
Instant Pot Dr Pepper Pulled Pork
american
side
sweet
savory
medium
fast
Prep
11 min
Cook
24 min
Total
35 min
Ingredients (5)
4 cups caffeinated pepper-type soda (such as Dr Pepper®)
g
2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
g
1 pound pork tenderloin
g
4 hamburger buns
g
2 cups prepared coleslaw (Optional)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
3
Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
4
Serve on hamburger buns and top with coleslaw.