Easy 53 min

Individual Greek Pita Pizzas

asian european greek italian korean mediterranean middle eastern middle eastern region thai bread drink main side sweet sour savory umami medium fast

Prep

21 min

Cook

32 min

Total

53 min

Ingredients (11)

2 tablespoons lemon juice g

½ teaspoon garlic powder g

¼ teaspoon dried oregano g

¼ teaspoon dried basil g

6 tablespoons olive oil g

2 (4 inch) pita bread rounds g

2 cups torn fresh spinach g

¼ cup halved grape tomatoes g

3 tablespoons chopped pimento-stuffed green olives g

½ cup shredded mozzarella cheese g

½ cup crumbled feta cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Mix together lemon juice, garlic powder, oregano, and basil in a medium bowl; whisk in olive oil until dressing is well blended.

Brush about 1 tablespoon dressing over pita breads and arrange on a baking sheet; reserve remaining dressing.

Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella and feta cheese.

Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.