Hungarian Cucumber Salad

asian filipino mediterranean middle eastern region side sour savory easy fast

Prep

15 min

Cook

12 min

Total

27 min

Ingredients (7)

2 large seedless English cucumbers, sliced thin g

1 extra large onions, sliced thin g

¼ cup chopped fresh dill g

3 tablespoons white vinegar g

3 tablespoons vegetable oil g

1 teaspoon salt, or to taste g

½ teaspoon ground black pepper, or to taste g

kcal

fat

carbs

protein

Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.

Pour vinegar over cucumber mixture; toss to coat.

Pour oil over cucumber mixture; toss to coat.

Season with salt and black pepper.