Hot Water Pie Crust I

american dessert savory umami easy fast

Prep

8 min

Cook

9 min

Total

17 min

Ingredients (5)

¾ cup shortening g

½ teaspoon salt g

1 teaspoon milk g

¼ cup boiling water g

2 cups all-purpose flour g

kcal

fat

carbs

protein

In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.

Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.

Makes crust for one double crust pie.