Honey Whole Wheat Pancakes

unknown breakfast sweet savory umami medium fast

Prep

16 min

Cook

39 min

Total

55 min

Ingredients (8)

1 ¼ cups whole wheat flour g

2 teaspoons bran g

2 teaspoons baking powder g

½ teaspoon salt g

1 cup milk, or more as needed g

1 large egg g

1 tablespoon honey g

cooking spray g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix flour, bran, baking powder, and salt together in a bowl.

Whisk milk, egg, and honey together in different bowl. Slowly blend wet ingredients into dry ingredients until lightly mixed; do not overmix or it will make the pancakes less fluffy. Let sit for 5 minutes so wheat and bran can really absorb the wet ingredients.

Meanwhile, preheat a griddle or skillet to medium heat and coat lightly with cooking spray.

Ladle approximately 2 tablespoons batter onto the hot skillet for each pancake, working in batches if necessary. Cook until pancakes are slightly bubbly, about 1 minute. Flip and cook until golden brown on the other side, 2 to 3 minutes.