Easy
80 min
Honey-Glazed Pork Tenderloin
asian
chinese
filipino
japanese
korean
main
sweet
sour
savory
umami
hard
fast
Prep
11 min
Cook
69 min
Total
80 min
Ingredients (6)
2 (3/4 pound) pork tenderloins
g
⅓ cup honey
g
2 tablespoons soy sauce
g
2 tablespoons sesame oil
g
2 tablespoons balsamic vinegar
g
1 tablespoon brown sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather the ingredients.
2
Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
3
Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
4
Roast tenderloins in the preheated oven for 15 minutes.
5
Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.
6
Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).