Homemade Sausage

asian chinese unknown sweet spicy savory umami medium medium

Prep

14 min

Cook

21 min

Total

35 min

Ingredients (7)

1 teaspoon salt g

1 teaspoon crumbled dried sage g

½ teaspoon ground black pepper g

¼ teaspoon ground nutmeg g

⅛ teaspoon red pepper flakes g

1 pinch ground ginger g

1 pound ground turkey g

Nutrition

kcal

fat

carbs

protein

Instructions

Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.

Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.