Homemade Grain-Free Organic Dog Food

american_region caribbean european greek mediterranean middle eastern region side sweet savory hard medium

Prep

23 min

Cook

71 min

Total

94 min

Ingredients (9)

3 pounds organic carrots g

3 pounds organic apples, peeled and cored g

4 pounds fresh or frozen green beans, thawed g

2 (16 ounce) packages organic frozen blueberries g

1 pound organic baby spinach g

¾ cup olive oil, divided g

¾ cup coconut oil, divided g

3 pounds 85% organic, grass-fed lean ground beef g

2 (15 ounce) cans pumpkin puree g

Nutrition

kcal

fat

carbs

protein

Instructions

Wash and trim ends of carrots. Peeling is unnecessary if using organic ones. Cut into small enough pieces to chop in a food processor and set aside. Chop apples, green beans, blueberries, and spinach in the food processor and set aside.

Heat 1 tablespoon olive oil and 1 tablespoon coconut oil in a large (at least 10-quart) stockpot and saute carrots until softened, about 5 minutes. Add apples, green beans, blueberries, and spinach and cook over low heat, stirring occasionally, until cooked through, 5 to 10 minutes.

Meanwhile, heat 1 tablespoon olive oil and 1 tablespoon coconut oil a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add to stockpot. Add pumpkin puree, remaining olive oil and coconut oil and mix everything until well combined. Cover and allow to cool.

Refrigerate for 8 hours, or overnight. Divide desired portions into resealable plastic bags, removing as much air as possible, and freeze until needed.