Easy
48 min
Homemade Dog Liver Bites
american
main
side
savory
medium
fast
Prep
13 min
Cook
35 min
Total
48 min
Ingredients (5)
1 cup rolled oats
g
1 cup all-purpose flour
g
½ pound chicken livers, rinsed and trimmed
g
2 large eggs
g
1 tablespoon vegetable oil, or more as needed
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line it with parchment paper.
2
Add oats to the bowl of a food processor; pulse until finely chopped, 10 to 15 seconds. Transfer oats to a large bowl and mix in flour.
3
Place livers in the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil and process until incorporated.
4
Add liver mixture to oat and flour mixture; stir until well blended. Spoon into the prepared baking dish.
5
Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes.
6
Remove from the oven and let cool completely before cutting into 50 pieces.