Home-Fried Potatoes

european greek mediterranean middle eastern region unknown savory medium medium

Prep

22 min

Cook

52 min

Total

74 min

Ingredients (8)

4 red potatoes g

3 tablespoons olive oil, divided g

1 onion, chopped g

1 green bell pepper, seeded and chopped g

1 teaspoon salt g

¾ teaspoon paprika g

¼ teaspoon ground black pepper g

¼ cup chopped fresh parsley g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.

Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.

Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.

Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.