Hi-Rise Easy Yorkshire Pudding

british european greek mediterranean middle eastern region breakfast dessert main savory umami medium fast

Prep

13 min

Cook

43 min

Total

56 min

Ingredients (6)

2 tablespoons olive oil g

3 eggs g

2 egg whites g

½ cup milk g

1 cup all-purpose flour g

2 tablespoons cold water g

kcal

fat

carbs

protein

Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.

Beat eggs, egg whites, and milk together in a glass bowl until smooth.

Heat egg mixture in microwave oven until warmed, about 1 minute.

Stir flour into the egg mixture until completely incorporated into a batter.

Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.

Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.

Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.