Herby Roasted Potato Wedges

european french greek italian mediterranean middle eastern region main side savory medium fast

Prep

12 min

Cook

43 min

Total

55 min

Ingredients (7)

5 large potatoes, peeled and cut into wedges g

¼ cup vegetable oil g

¼ cup chopped fresh parsley g

1 tablespoon chopped fresh thyme g

1 tablespoon chopped fresh oregano g

1 teaspoon salt g

1 teaspoon black pepper g

kcal

fat

carbs

protein

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.

Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.