Herb Roasted Pork Loin and Potatoes

asian european french greek korean mediterranean middle eastern region main savory hard medium

Prep

18 min

Cook

85 min

Total

103 min

Ingredients (8)

6 medium potatoes, peeled and quartered g

2 tablespoons olive oil g

1 ½ teaspoons chopped fresh chives g

1 ½ teaspoons dried thyme, divided g

1 ½ teaspoons garlic powder, divided g

salt and ground black pepper to taste g

1 (4 pound) boneless pork loin roast g

1 teaspoon onion powder g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Place potatoes in a pot and cover with water; boil potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, chives, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, salt, and pepper.

Rub pork roast with remaining 1 teaspoon thyme, remaining 1 teaspoon garlic powder, and onion powder; sprinkle with salt and pepper.

Place roast on a rack in a shallow roasting pan; cook in the preheated oven for 50 minutes. Arrange potatoes around roast; continue cooking until an instant-read thermometer inserted into center of roast reads 145 degrees F (63 degrees C), about 50 minutes more. Remove from oven, cover with foil, and let sit 15 minutes before slicing.