Easy 72 min

Herb, Garlic and Bacon Pork Loin

american american_region asian european french greek italian korean mediterranean middle eastern region thai main savory medium fast

Prep

17 min

Cook

55 min

Total

72 min

Ingredients (10)

1 (5 pound) pork loin roast g

1 tablespoon olive oil g

1 pound sliced bacon g

3 cups chicken stock g

1 tablespoon dried rosemary g

1 tablespoon dried thyme g

6 fresh basil leaves g

6 fresh sage leaves g

4 cloves garlic, chopped g

8 fresh pearl onions, peeled g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 300 degrees F (150 degrees C).

Rub pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine chicken stock, rosemary, thyme, basil, sage, and garlic; pour over roast. Place onions around the sides; cover with a lid or aluminum foil.

Bake in the preheated oven for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until bacon is browned. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).