Herb-Crusted Pork Sirloin Roast

asian european french greek korean mediterranean middle eastern region main sour savory hard slow

Prep

14 min

Cook

68 min

Total

82 min

Ingredients (9)

1 (2 1/2 pound) boneless pork sirloin roast g

3 tablespoons olive oil g

2 teaspoons minced garlic g

2 teaspoons chopped fresh thyme g

2 teaspoons chopped fresh sage g

2 teaspoons finely grated lemon zest g

1 ½ teaspoons chopped fresh rosemary g

1 teaspoon sea salt g

1 teaspoon coarsely ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.

Preheat the oven to 350 degrees F (175 degrees C).

Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.

Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).

Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.