Easy 30 min

Heirloom Tomato Salad

asian european filipino french greek italian mediterranean middle eastern region turkish side sweet sour bitter savory easy fast

Prep

12 min

Cook

18 min

Total

30 min

Ingredients (7)

¼ cup extra-virgin olive oil g

2 tablespoons rice wine vinegar g

1 sprig fresh rosemary, leaves removed and finely chopped g

⅛ teaspoon dried oregano g

3 large heirloom tomatoes, quartered g

3 small heirloom tomatoes, quartered g

kosher salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk olive oil, vinegar, rosemary, and oregano together in a large bowl. Add tomatoes and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes.

Season with salt and black pepper. Toss again before serving.