Heath Bar Pie

british european french dessert sweet umami hard fast

Prep

13 min

Cook

29 min

Total

42 min

Ingredients (6)

⅓ cup caramel ice cream topping g

1 (9 inch) prepared graham cracker crust g

1 ½ cups milk g

1 (3.5 ounce) package instant vanilla pudding mix g

1 (8 ounce) container frozen whipped topping, thawed g

6 (1.4 ounce) bars chocolate covered English toffee, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Spread caramel topping into graham crust.

Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.

Place pie in the freezer until set, about 4 hours.

To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.