Easy 83 min

Hearty Minestrone Soup

american american_region asian european italian korean mediterranean middle eastern region turkish soup side main spicy savory umami hard fast

Prep

23 min

Cook

60 min

Total

83 min

Ingredients (15)

4 tablespoons margarine g

¾ cup chopped onion g

½ cup chopped carrots g

¼ cup chopped celery g

1 (32 ounce) container chicken broth g

1 (19 ounce) can cannellini beans g

1 (14.5 ounce) can stewed tomatoes g

1 ½ cups cubed potatoes g

½ cup shredded cabbage g

2 tablespoons dried parsley g

1 tablespoon tomato paste g

2 cloves garlic, minced g

1 teaspoon salt g

½ cup elbow macaroni g

½ cup grated Parmesan cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Melt margarine in a heavy stockpot over medium heat. Add onion, carrots, and celery; sauté until beginning to soften, 3 to 4 minutes. Add broth, beans, tomatoes, potatoes, cabbage, parsley, tomato paste, garlic, and salt; bring to a boil.

Reduce the heat, cover, and simmer until vegetables are tender, about 1 hour. Add pasta and simmer for 30 minutes more. Adjust seasoning as needed.

Ladle into bowls and garnish with Parmesan cheese.