Hearty Country Hot Cakes

european french side breakfast sweet sour savory umami medium medium

Prep

19 min

Cook

31 min

Total

50 min

Ingredients (10)

1 ½ cups buttermilk g

1 ¼ cups all-purpose flour g

⅓ cup white sugar g

⅓ cup dry farina cereal (such as Cream of Wheat®) g

¼ cup vegetable oil g

1 large egg g

1 teaspoon vanilla extract g

1 teaspoon baking powder g

1 teaspoon baking soda g

½ teaspoon salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine buttermilk, flour, sugar, farina, oil, egg, vanilla, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.

Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.