Hearty Cabbage-Rutabaga Slow Cooker Soup

asian european italian korean soup main side savory medium medium

Prep

12 min

Cook

28 min

Total

40 min

Ingredients (8)

¼ large head cabbage, chopped g

¼ large rutabaga, diced g

1 ½ cups uncooked orzo pasta g

½ large onion, finely chopped g

1 whole head garlic, peeled and minced g

3 tablespoons chopped fresh dill g

6 cups water g

2 cups vegetable broth g

kcal

fat

carbs

protein

Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.

Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.